Title: Herbs De Provence Spice Mix
Categories: Condiment Spicy
Yield: 34 Servings

3	tb	Dried marjoram
3	tb	Dried thyme
3	tb	Dried savory
1	ts	Dried basil
1	ts	Dried rosemary
1/2	ts	Dried sage
1/2	ts	Fennel seeds

Combine all ingredients. Mix well and spoon into small jars. Makes 3/4 cup. Use to season chicken, vegetables or meat.

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